Special low protein foods for phenylketonuria in Turkey: An examination of their nutritional composition compared to regular food.
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DOI: 10.1177/02601060221146580
Abstract: Background: Special low protein foods (SLPF) that are phenylalanine (Phe)-free or have a low Phe content are an integral part of PKU diet therapy. Aim: The aim of this study is to determine the nutritional… read more here.
Keywords: compared regular; regular products; protein; special low ... See more keywords