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Published in 2025 at "Advanced Science"
DOI: 10.1002/advs.202502914
Abstract: Deoxynivalenol (DON) is a mycotoxin that is omnipresent in food and feed. Therefore, this study has focused on discovery, molecular characterization, and engineering of DON degrading enzymes, based on a DON isomerizing enzyme (e.g., the…
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Keywords:
mycotoxin;
specialized glyoxalase;
deoxynivalenol;
enzymes based ... See more keywords