Prediction of Specialty Coffee Flavors Based on Near-Infrared Spectra Using Machine and Deep Learning Methods.
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DOI: 10.1002/jsfa.11116
Abstract: BACKGROUND Specialty coffee fascinates people with its bountiful flavors. Currently, flavor descriptions of specialty coffee beans are only offered by certified coffee cuppers. However, such professionals are rare, and the market demand is tremendous. The… read more here.
Keywords: near infrared; infrared spectra; specialty coffee; coffee flavors ... See more keywords
Cup colour influences consumers’ expectations and experience on tasting specialty coffee
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DOI: 10.1016/j.foodqual.2019.03.001
Abstract: Abstract The present study was designed to investigate the effect of the colour of the cup on sensory and hedonic judgments of specialty coffee by consumers. Altogether, 457 participants took part in one of three… read more here.
Keywords: specialty coffee; cup; colour cup; coffee ... See more keywords
The brand new Brazilian specialty coffee market
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DOI: 10.1080/10454446.2018.1478757
Abstract: ABSTRACT In Brazil, specialty coffee is a burgeoning market, stimulated by product-related events, research and opening of specialized coffee shops. However, there is a paucity of public domain information and statistics about Brazilian specialty coffee… read more here.
Keywords: brazilian specialty; coffee market; specialty coffee; coffee ... See more keywords
Specialty coffee in Brazil: transition among consumers' constructs using structural equation modeling
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DOI: 10.1108/bfj-06-2020-0537
Abstract: PurposeBuilding on Guimarães et al. (2019) study and using the modeling of structural equations, the objective of this paper was to elaborate constructs whose variables would enable the characterization and distinction of individuals among these… read more here.
Keywords: specialty; brazil transition; specialty coffee; coffee brazil ... See more keywords