Identification of the molecular species of acylglycerols containing hydroxy fatty acids in wild edible mushroom Ganoderma lucidum
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DOI: 10.1016/j.bcab.2017.05.003
Abstract: Abstract Edible Philippine mushrooms including Ganoderma lucidum have many health benefits. Seventy-two molecular species of triacylglycerols and five molecular species of diacylglycerols containing hydroxy fatty acids (FA) in the lipid extract of this mushroom were… read more here.
Keywords: carbon; molecular species; containing hydroxy; lipid extract ... See more keywords