Articles with "species analyzed" as a keyword



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Interspecific variation in Citrus species analyzed through phytochemicals and related bioactivities

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Published in 2020 at "Journal of Food Measurement and Characterization"

DOI: 10.1007/s11694-020-00556-4

Abstract: This study was conducted to provide additional information about the phytochemical and the bioactive patterns of the lipophilic fraction of citrus fruits using gas chromatography–mass spectrometry (GC/MS) and reversed-phase-liquid chromatography coupled with fluorescence detector (RP-HPLC).… read more here.

Keywords: analyzed phytochemicals; species analyzed; citrus species; citrus ... See more keywords