Comparative Analysis of Phenolic Compounds in Seven Hypericum Species and Their Antioxidant Properties
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DOI: 10.1177/1934578x1701201140
Abstract: A comparative analysis of the phenolic compounds in the 70% EtOH extracts of Hypericum acutum, H. androsaemum, H. barbatum, H. hirsutum, H. maculatum, and H. richeri has been carried out using high-performance liquid chromatography coupled… read more here.
Keywords: comparative analysis; hypericum species; analysis; species antioxidant ... See more keywords
Reactive Oxygen Species, Antioxidant Responses and Implications from a Microbial Modulation Perspective
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DOI: 10.3390/biology11020155
Abstract: Simple Summary Environmental conditions are subject to unprecedented changes due to recent progressive anthropogenic activities on our planet. Plants, as the frontline of food security, are susceptible to these changes, resulting in the generation of… read more here.
Keywords: species antioxidant; stress; oxygen species; plant ... See more keywords
Thai Curcuma Species: Antioxidant and Bioactive Compounds
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DOI: 10.3390/foods9091219
Abstract: For the functional food applications, antioxidant properties and the bioactive compounds of the 23 Curcuma species commercially cultivated in Thailand were studied. Total phenolic content and DPPH radical scavenging activity were determined. The concentrations of… read more here.
Keywords: antioxidant bioactive; content; curcuma species; species antioxidant ... See more keywords