Analysis of microbial diversity in Muscat Hamburg wine and Shine-Muscat wine
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DOI: 10.9755/ejfa.2023.v35.i3.3039
Abstract: Different microbes in grapes lead to different flavors of wine. There are many kinds of wine grapes. In this article, the microorganisms in the wine made by the Muscat Hamburg grape and the Shine-Muscat grape… read more here.
Keywords: species dominant; muscat; wine; shine muscat ... See more keywords