Dynamics of three-species food chain model with two delays of fear
Sign Up to like & getrecommendations! Published in 2021 at "Chinese Journal of Physics"
DOI: 10.1016/j.cjph.2021.06.020
Abstract: Abstract In this paper, we study the dynamics of a three-species food chain model with two delays duo to fear. First we discuss the permanence of this delayed model, then we discuss dynamics under six… read more here.
Keywords: three species; food chain; model; chain model ... See more keywords
Chemical profiling of Ulva species for food applications: What is in a name?
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DOI: 10.1016/j.foodchem.2021.130084
Abstract: Seaweeds are increasingly used in European cuisine. Until the recent use of molecular techniques, species identification was solely based on morphology which cannot easily discriminate morphologically simple but phenotypically plastic taxa such as the green… read more here.
Keywords: profiling ulva; chemical profiling; food applications; ulva species ... See more keywords
Numerical solution of time-fractional three-species food chain model arising in the realm of mathematical ecology
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DOI: 10.1142/s1793524520500114
Abstract: This research paper implements the fractional homotopy analysis transform technique to compute the approximate analytical solution of the nonlinear three-species food chain model with time-fraction... read more here.
Keywords: three species; food chain; chain model; solution ... See more keywords
On-Off Intermittency in a Three-Species Food Chain
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DOI: 10.3390/math9141641
Abstract: The environment affects population dynamics through multiple drivers. Here we explore a simplified version of such influence in a three-species food chain, making use of the Hastings–Powell model. This represents an idealized resource–consumer–predator chain, or… read more here.
Keywords: chain; intermittency three; food chain; three species ... See more keywords
Assessment of Chemical Composition and Anti-Penicillium Activity of Vapours of Essential Oils from Abies Alba and Two Melaleuca Species in Food Model Systems
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DOI: 10.3390/molecules27103101
Abstract: The possibilities of the practical utilization of essential oils (EOs) from various plant species in the food industry have attracted the attention of the scientific community. Following our previous studies, the antifungal activities of three… read more here.
Keywords: food; essential oils; penicillium; melaleuca ... See more keywords