Articles with "species influence" as a keyword



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Comprehensive Evaluation of Metabolites and Minerals in 6 Microgreen Species and the Influence of Maturity

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Published in 2021 at "Current Developments in Nutrition"

DOI: 10.1093/cdn/nzaa180

Abstract: ABSTRACT Background Microgreens are the young leafy greens of many vegetables, herbs, grains, and flowers with potential to promote human health and sustainably diversify the global food system. For successful further integration into the global… read more here.

Keywords: influence maturity; species influence; evaluation; microgreen species ... See more keywords