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Published in 2021 at "Current Developments in Nutrition"
DOI: 10.1093/cdn/nzaa180
Abstract: ABSTRACT Background Microgreens are the young leafy greens of many vegetables, herbs, grains, and flowers with potential to promote human health and sustainably diversify the global food system. For successful further integration into the global…
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Keywords:
influence maturity;
species influence;
evaluation;
microgreen species ... See more keywords