γ-Aminobutyric acid delays senescence of blueberry fruit by regulation of reactive oxygen species metabolism and phenylpropanoid pathway
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DOI: 10.1016/j.scienta.2018.06.044
Abstract: Abstract The aim of this study is to investigate the effects of γ-aminobutyric acid (GABA) treatment after harvest on the reactive oxygen species metabolism and phenylpropanoid pathway of blue berry fruit. Blueberry fruit were dipped… read more here.
Keywords: reactive oxygen; oxygen species; fruit; phenylpropanoid pathway ... See more keywords