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Published in 2018 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2018.04.013
Abstract: Abstract Calendula officinalis is an edible and medicinal plant with recognised economic value. What about the other Calendula species? This work aims to provide in-depth information about the UHPLC-MS/MS profile of other Portuguese Calendula species…
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Keywords:
polyphenolic profile;
species polyphenolic;
calendula species;
calendula ... See more keywords