Development of primer set for the identification of fish species in surimi products using denaturing gradient gel electrophoresis
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DOI: 10.1016/j.foodcont.2017.03.024
Abstract: The purpose of this study was to develop a DNA marker for the identification of fish species in processed surimi products. A DNA marker was designed based on the mitochondrial cytochrome c oxidase subunit I… read more here.
Keywords: denaturing gradient; species surimi; surimi products; fish species ... See more keywords