Characterization of specific spoilage organisms (SSOs) in vacuum-packed ham by culture-plating techniques and MiSeq next-generation sequencing technologies.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.7785
Abstract: BACKGROUND Knowledge regarding microaerophilic and anaerobic specific spoilage organisms (SSOs) is crucial for an appropriate evaluation of vacuum-packed ham. The objective of this study was to characterize the SSO community in vacuum-packed ham by a… read more here.
Keywords: spoilage organisms; specific spoilage; vacuum packed; packed ham ... See more keywords
The prediction of specific spoilage organisms in Harbin red sausage stored at room temperature by multivariate statistical analysis
Sign Up to like & getrecommendations! Published in 2020 at "Food Control"
DOI: 10.1016/j.foodcont.2020.107701
Abstract: Abstract The bacterial succession, physicochemical properties and volatile organic compounds (VOCs) of palletizing Harbin red sausage during a 12-day storage at 20 °C were monitored in this study. According to the results of high-throughput sequencing, 13… read more here.
Keywords: spoilage organisms; specific spoilage; red sausage; harbin red ... See more keywords
Application of Biotechnology in Specific Spoilage Organisms of Aquatic Products
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Bioengineering and Biotechnology"
DOI: 10.3389/fbioe.2022.895283
Abstract: Aquatic products are delicious and have high nutritive value, however, they are highly perishable during storage due to the growth and metabolism of microorganisms. The spoilage process of aquatic products was demonstrated to be highly… read more here.
Keywords: specific spoilage; application biotechnology; aquatic products; spoilage ... See more keywords
Complete Genome Analysis Reveals the Quorum Sensing-Related Spoilage Potential of Pseudomonas fluorescens PF08, a Specific Spoilage Organism of Turbot (Scophthalmus maximus)
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.856802
Abstract: Pseudomonas fluorescens is a common specific spoilage organism (SSO) of aquatic products. The spoilage ability of SSO can be regulated by the quorum sensing (QS) system. However, the QS system in P. fluorescens and their… read more here.
Keywords: specific spoilage; pseudomonas fluorescens; fluorescens pf08; spoilage potential ... See more keywords