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Published in 2022 at "Food Control"
DOI: 10.1016/j.foodcont.2021.108478
Abstract: Abstract Staphylococcus aureus, S. epidermidis, S. haemolyticus, and S. hominis are important pathogenic microorganisms that cause food contamination and clinical infections. This study aimed to develop a rapid, accurate, and monitoring technique for simultaneous detection…
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Keywords:
specific targets;
staphylococcus spp;
species specific;
staphylococcus ... See more keywords