81 Species-specificity in metmyoglobin reduction
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Animal Science"
DOI: 10.1093/jas/skz053.063
Abstract: Myoglobin is the primary sarcoplasmic protein responsible for meat color. Previous research has reported that myoglobin oxidation is species-specific. Metmyoglobin reducing activity is an inherent property to limit myoglobin oxidation. However, limited research has determined… read more here.
Keywords: myoglobin; metmyoglobin reducing; metmyoglobin reduction; species specificity ... See more keywords
46 Species-specificity in metmyoglobin reduction
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Animal Science"
DOI: 10.1093/jas/skz053.191
Abstract: Myoglobin is the primary sarcoplasmic protein responsible for meat color. Previous research has reported that myoglobin oxidation is species-specific. Metmyoglobin reducing activity is an inherent property to limit myoglobin oxidation. However, limited research has determined… read more here.
Keywords: myoglobin; metmyoglobin reducing; metmyoglobin reduction; species specificity ... See more keywords