Assessment of milk fermentation process at three temperatures using laser speckle technique
Sign Up to like & getrecommendations! Published in 2022 at "Laser Physics"
DOI: 10.1088/1555-6611/ac56d6
Abstract: This research work contains information on speckle activity at different stages of the milk fermentation process at temperatures of 24 °C, 32 °C and 40 °C, using the dynamic laser speckle technique for the first… read more here.
Keywords: speckle activity; laser; speckle; milk fermentation ... See more keywords