Articles with "speckled kidney" as a keyword



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Separation and purification of antioxidant peptides from purple speckled kidney bean by macroporous adsorption resin and analysis of amino acid composition

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Published in 2022 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2022.1001456

Abstract: The protein hydrolysate of purple speckled kidney bean (PSKB) was used as the raw material in this study, and the antioxidant peptide of the PSKB protein hydrolysate was purified using macroporous resin. The XAD-7HP macroporous… read more here.

Keywords: purification; adsorption; purple speckled; speckled kidney ... See more keywords