Rapid determination of flavonoids in green tea by synchronous fluorescence spectra coupled with chemometrics
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DOI: 10.1080/00387010.2017.1368028
Abstract: ABSTRACT Flavonoids are one of the most important antioxidant compounds of tea. It is necessary to determine flavonoid concentration of tea infusions and to understand how the storage condition and tea brewing processing impact on… read more here.
Keywords: coupled chemometrics; synchronous fluorescence; determination; spectra coupled ... See more keywords