Comparison of Chromatic and Spectrophotometric Properties of White and Red Wines Produced in Galicia (Northwest Spain) by Applying PCA
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DOI: 10.3390/molecules27207000
Abstract: Wine is a complex matrix composed of numerous substances and color has an important influence on its quality and consumer acceptance. Color is affected by numerous factors such as pre-fermentation and fermentation operations, ageing, contact… read more here.
Keywords: spectrophotometric; northwest spain; comparison chromatic; red wines ... See more keywords