Rosmarinic acid restrains protein glycation and aggregation in human serum albumin: Multi spectroscopic and microscopic insight - Possible therapeutics targeting diseases.
Sign Up to like & getrecommendations! Published in 2020 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2020.06.048
Abstract: Protein aggregation and glycation are directly associated with many pathological conditions including several neurodegenerative disorders. This study investigates the potential of naturally occurring plant products, Rosmarinic acid (RA), to inhibit the glycation and aggregation process.… read more here.
Keywords: aggregation; glycation aggregation; rosmarinic acid; spectroscopic microscopic ... See more keywords
Interactions investigated by the spectroscopic, microscopic and molecular docking studies for liquid crystal-based biosensor
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DOI: 10.1080/02678292.2021.1962423
Abstract: The interactions between liquid crystal (LC) 4´-pentyl-4-biphenylcarbonitrile and protein bovine serum albumin are investigated to develop an LC-based biosensor. Various techniques, such as polaris... read more here.
Keywords: microscopic molecular; spectroscopic microscopic; based biosensor; interactions investigated ... See more keywords
Effect of Gelation Temperature on the Molecular Structure and Physicochemical Properties of the Curdlan Matrix: Spectroscopic and Microscopic Analyses
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DOI: 10.3390/ijms21176154
Abstract: In order to determine the effect of different gelation temperatures (80 °C and 90 °C) on the structural arrangements in 1,3-β-d-glucan (curdlan) matrices, spectroscopic and microscopic approaches were chosen. Attenuated total reflection Fourier transform infrared… read more here.
Keywords: gelation; spectroscopic microscopic; temperature; microscopy ... See more keywords