Analysis of stones formed in the human gall bladder and kidney using advanced spectroscopic techniques
Sign Up to like & getrecommendations! Published in 2020 at "Biophysical Reviews"
DOI: 10.1007/s12551-020-00697-2
Abstract: Stone diseases (gallstones and kidney stones) are extremely painful and often cause death. The prime aim of biomedical research in this area has been determination of factors resulting in stone formation inside the gallbladder and… read more here.
Keywords: stone; stone formation; using advanced; spectroscopy ... See more keywords
The use of infrared spectroscopic techniques to characterize nanomaterials and nanostructures: A review.
Sign Up to like & getrecommendations! Published in 2018 at "Analytica chimica acta"
DOI: 10.1016/j.aca.2018.05.046
Abstract: Recent advances in nanotechnology have opened a lot of new possibilities for nanomaterials application in wide variety of industrial, pharmaceutical, medicinal and environmental applications. This review aims to description of various Fourier Transform Infrared (FTIR)-based… read more here.
Keywords: characterize nanomaterials; use infrared; infrared spectroscopic; nanomaterials nanostructures ... See more keywords
Raman spectroscopic techniques to detect ovarian cancer biomarkers in blood plasma.
Sign Up to like & getrecommendations! Published in 2018 at "Talanta"
DOI: 10.1016/j.talanta.2018.06.084
Abstract: Robust diagnosis of ovarian cancer is crucial to improve patient outcomes. The lack of a single and accurate diagnostic approach necessitates the advent of novel methods in the field. In the present study, two spectroscopic… read more here.
Keywords: ovarian cancer; sensitivity specificity; cancer; spectroscopic techniques ... See more keywords
Non-Destructive and rapid evaluation of staple foods quality by using spectroscopic techniques: A review
Sign Up to like & getrecommendations! Published in 2017 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2015.1082966
Abstract: Staple foods, including cereals, legumes, and root/tuber crops, dominate the daily diet of humans by providing valuable proteins, starch, oils, minerals, and vitamins. Quality evaluation of staple foods is primarily carried out on sensory (e.g.… read more here.
Keywords: staple foods; spectroscopic techniques; evaluation staple; spectroscopy ... See more keywords
Spectroscopic Techniques for Estimation of Physiological State of Blue-Green Algae after Weak External Action
Sign Up to like & getrecommendations! Published in 2018 at "Oceanology"
DOI: 10.1134/s0001437018060061
Abstract: Abstract—Nowadays cyanobacterial blooms in open reservoirs and estuaries became one of the most important ecological problem. The optimal way to solve this problem is to develop innovative methods for controlling the number of bloom-forming cyanobacteria… read more here.
Keywords: estimation physiological; weak external; spectroscopic; techniques estimation ... See more keywords
Spectroscopic techniques for authentication of animal origin foods
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.979205
Abstract: Milk and milk products, meat, fish and poultry as well as other animal derived foods occupy a pronounced position in human nutrition. Unfortunately, fraud in the food industry is common, resulting in negative economic consequences… read more here.
Keywords: techniques authentication; animal origin; spectroscopic techniques; origin foods ... See more keywords
Emerging Approach for Fish Freshness Evaluation: Principle, Application and Challenges
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11131897
Abstract: Affected by micro-organisms and endogenous enzymes, fish are highly perishable during storage, processing and transportation. Efficient evaluation of fish freshness to ensure consumer safety and reduce raw material losses has received an increasing amount of… read more here.
Keywords: evaluation; emerging approach; spectroscopic techniques; freshness evaluation ... See more keywords
Non-Targeted Detection of Adulterants in Almond Powder Using Spectroscopic Techniques Combined with Chemometrics
Sign Up to like & getrecommendations! Published in 2020 at "Foods"
DOI: 10.3390/foods9070876
Abstract: Methods that combine targeted techniques and chemometrics for analyzing food authenticity can only facilitate the detection of predefined or known adulterants, while unknown adulterants cannot be detected using such methods. Therefore, the non-targeted detection of… read more here.
Keywords: detection; spectroscopic techniques; powder; non targeted ... See more keywords
Biomolecules under Pressure: Phase Diagrams, Volume Changes, and High Pressure Spectroscopic Techniques
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms23105761
Abstract: Pressure is an equally important thermodynamical parameter as temperature. However, its importance is often overlooked in the biophysical and biochemical investigations of biomolecules and biological systems. This review focuses on the application of high pressure… read more here.
Keywords: volume; biomolecules pressure; pressure; high pressure ... See more keywords
Applications of Single-Molecule Vibrational Spectroscopic Techniques for the Structural Investigation of Amyloid Oligomers
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27196448
Abstract: Amyloid oligomeric species, formed during misfolding processes, are believed to play a major role in neurodegenerative and metabolic diseases. Deepening the knowledge about the structure of amyloid intermediates and their aggregation pathways is essential in… read more here.
Keywords: single molecule; amyloid; spectroscopic techniques; techniques structural ... See more keywords