Spectroscopic and theoretical investigations of phenolic acids in white wines.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.11.137
Abstract: Model solutions of white wines containing phenolic acids have been investigated by means of UV-vis, laser induced fluorescence and Raman spectroscopic techniques. In order to interpret the spectra, density functional theory calculations of phenolic acids… read more here.
Keywords: raman; spectroscopic theoretical; phenolic acids; white wines ... See more keywords
Spectroscopic and theoretical studies of some 2-(2′-haloacetyl)-5-substituted: 1-Methylpyrrole, furan and thiophene
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DOI: 10.1016/j.molstruc.2017.09.055
Abstract: Abstract The conformational study of some 2-(2′-haloacetyl)-5-substituted five-membered heteroaromatic compounds Z-CH 2 C(O)(C 4 H 2 X) Y bearing a halogen (Z = Cl or Br) at the 2′-position and (Y = NO 2 , H, Me or… read more here.
Keywords: theoretical studies; haloacetyl substituted; spectroscopic theoretical; syn anti ... See more keywords
Spectroscopic and Theoretical Analysis of the Interaction between Plasma Proteins and Phthalimide Analogs with Potential Medical Application
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DOI: 10.3390/life13030760
Abstract: One of the groups of organic compounds with potential use in medicine and pharmacy is phthalimide derivatives. They are characterized by a wide range of properties such as antibacterial, antifungal, and anti-inflammatory. In this study,… read more here.
Keywords: theoretical analysis; plasma proteins; spectroscopic theoretical; analysis interaction ... See more keywords