FTIR spectroscopy coupled with machine learning approaches as a rapid tool for identification and quantification of artificial sweeteners.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125404
Abstract: Fourier transform infrared (FTIR) spectroscopy calibrations were developed to simultaneously determine the multianalytes of five artificial sweeteners, including sodium cyclamate, sucralose, sodium saccharin, acesulfame-K and aspartame. By combining the pretreatment of the spectrum and principal… read more here.
Keywords: machine; ftir spectroscopy; spectroscopy coupled; rapid tool ... See more keywords
Mid-infrared spectroscopy coupled with chemometrics to identify spectral variability in Australian barley samples from different production regions
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2018.11.004
Abstract: Abstract Mid-infrared spectroscopy coupled with chemometrics was used to identify spectral differences in malt barley associated with region (e.g. rainfall, temperature and sunlight). The observed differences in the MIR spectra confirmed that different environmental conditions… read more here.
Keywords: mid infrared; spectroscopy; spectroscopy coupled; infrared spectroscopy ... See more keywords