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Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.130230
Abstract: This study aims to investigate the effect of pH levels (pH 7.0 and pH 8.1) on binding ability of β-lactoglobulin (β-LG) with lycopene (LYC) and elucidate interaction mechanisms using multi-spectroscopy and molecular docking study. β-LG…
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Keywords:
spectroscopy molecular;
study;
lactoglobulin lycopene;
multi spectroscopy ... See more keywords
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Published in 2022 at "Journal of the American Chemical Society"
DOI: 10.1021/jacs.2c04817
Abstract: Chemical, physical, biological and materials engineering disciplines use a variety of chiroptical spectroscopies to probe geometrical and optical asymmetry in molecules and particles. Electronic (ECD) and vibrational (VCD) circular dichroism are the most common of…
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Keywords:
terahertz circular;
spectroscopy;
spectroscopy molecular;
dichroism spectroscopy ... See more keywords
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Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16327
Abstract: Phosvitin (PV) is the main phosphoprotein in egg yolk, with the highest degree of phosphorylation known in nature. The PV and resveratrol (Res) can form a complex, thus effectively improve the solubility of Res. In…
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Keywords:
molecular docking;
interaction;
spectroscopy;
spectroscopy molecular ... See more keywords
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Published in 2023 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms24065317
Abstract: Myricetin (MYR) and myricitrin (MYT) are well recognized for their nutraceutical value, such as antioxidant, hypoglycemic, and hypotensive effects. In this work, fluorescence spectroscopy and molecular modeling were adopted to investigate the conformational and stability…
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Keywords:
myr myt;
myt;
myricitrin;
spectroscopy ... See more keywords