Honey authentication in terms of its adulteration with sugar syrups using UV-Vis spectroscopy and one-class classifiers.
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DOI: 10.1016/j.foodchem.2021.130467
Abstract: This work proposes the use of UV-Vis spectroscopy and one-class classifiers to authenticate honey in terms of their individual and simultaneous adulterations with corn syrup, agave syrup, and sugarcane molasses. Then, spectra of aqueous authentic… read more here.
Keywords: class classifiers; spectroscopy one; vis spectroscopy; spectroscopy ... See more keywords