Mechanisms of isoquercitrin attenuates ovalbumin glycation: Investigation by spectroscopy, spectrometry and molecular docking.
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DOI: 10.1016/j.foodchem.2019.125667
Abstract: This research firstly investigated the inhibitory effect of isoquercitrin (ISQ) on Ovalbumin (OVA) glycation. The mechanism was elucidated through the interaction between OVA and ISQ, and changes in glycation sites and degree of each site… read more here.
Keywords: spectroscopy spectrometry; spectroscopy; glycation; spectrometry molecular ... See more keywords