β-Casein monomers as potential flavonoids nanocarriers: Thermodynamics and kinetics of β-casein-naringin binding by fluorescence spectroscopy and surface plasmon resonance
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DOI: 10.1016/j.idairyj.2020.104728
Abstract: Abstract The incorporation of bioactive molecules is important to improve food functionality. Despite the low solubility of some bioactive molecules, e.g., flavonoids, their binding with proteins contribute to their incorporation. There are some studies regarding… read more here.
Keywords: fluorescence spectroscopy; thermodynamics; spectroscopy surface; thermodynamics kinetics ... See more keywords