Nondestructive Analysis of Internal Quality in Pears with a Self-Made Near-Infrared Spectrum Detector Combined with Multivariate Data Processing
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DOI: 10.3390/foods10061315
Abstract: The consumption of pears has increased, thanks not only to their delicious and juicy flavor, but also their rich nutritional value. Traditional methods of detecting internal qualities (e.g., soluble solid content (SSC), titratable acidity (TA),… read more here.
Keywords: self made; spectrum detector; analysis; near infrared ... See more keywords