Articles with "spelt" as a keyword



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Can spelt wheat be used as heterotic group for hybrid wheat breeding?

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Published in 2018 at "Theoretical and Applied Genetics"

DOI: 10.1007/s00122-018-3052-3

Abstract: Key messageSpelt wheat is a distinct genetic group to elite bread wheat, but heterosis for yield and protein quality is too low for spelt to be recommended as heterotic group for hybrid breeding in wheat.AbstractThe… read more here.

Keywords: wheat; heterotic group; group; spelt ... See more keywords
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Compositional Traits of Grains and Groats of Barley, Oat and Spelt Grown at Organic and Conventional Fields

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Published in 2023 at "Foods"

DOI: 10.3390/foods12051054

Abstract: Barley, oats, or spelt consumed as minimally processed whole grains provide several health benefits, especially when grown under organic field management conditions. Therefore, the effects of organic and conventional farming on the compositional traits (protein,… read more here.

Keywords: oat; barley oat; grains groats; grown organic ... See more keywords
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Identification and Quantification of Selected Benzoxazinoids and Phenolics in Germinated Spelt (Triticum spelta)

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Published in 2023 at "Foods"

DOI: 10.3390/foods12091769

Abstract: In this study, we investigated the effects of germination on the secondary metabolite composition in spelt grains. Germination significantly increased the content of various metabolites in free and bound forms. Benzoxazinoids were the most important… read more here.

Keywords: germinated spelt; phenolic acids; spelt grains; identification quantification ... See more keywords