Can spelt wheat be used as heterotic group for hybrid wheat breeding?
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DOI: 10.1007/s00122-018-3052-3
Abstract: Key messageSpelt wheat is a distinct genetic group to elite bread wheat, but heterosis for yield and protein quality is too low for spelt to be recommended as heterotic group for hybrid breeding in wheat.AbstractThe… read more here.
Keywords: wheat; heterotic group; group; spelt ... See more keywords
A genotype–phenotype approach to discriminate Central European spelt landraces from modern wheat-spelt intercrosses in the Swiss context
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DOI: 10.1007/s10681-024-03400-8
Abstract: Marketed as a healthier alternative to bread wheat, spelt (Triticum aestivum ssp. spelta) is in increasing demand from consumers and bakers in Switzerland. The Swiss spelt landscape is currently dominated by two varieties—Ostro and Oberkulmer… read more here.
Keywords: typical spelt; spelt varieties; wheat; spelt ... See more keywords
Comparative Label-Free Proteomics Study on Celiac Disease-Active Epitopes in Common Wheat, Spelt, Durum Wheat, Emmer, and Einkorn
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DOI: 10.1021/acs.jafc.4c02657
Abstract: Wheat species with various ploidy levels may be different regarding their immunoreactive potential in celiac disease (CD), but a comprehensive comparison of peptide sequences with known epitopes is missing. Thus, we used an untargeted liquid… read more here.
Keywords: common wheat; wheat; spelt; peptides active ... See more keywords
Compositional Traits of Grains and Groats of Barley, Oat and Spelt Grown at Organic and Conventional Fields
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DOI: 10.3390/foods12051054
Abstract: Barley, oats, or spelt consumed as minimally processed whole grains provide several health benefits, especially when grown under organic field management conditions. Therefore, the effects of organic and conventional farming on the compositional traits (protein,… read more here.
Keywords: oat; barley oat; grains groats; grown organic ... See more keywords
Identification and Quantification of Selected Benzoxazinoids and Phenolics in Germinated Spelt (Triticum spelta)
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DOI: 10.3390/foods12091769
Abstract: In this study, we investigated the effects of germination on the secondary metabolite composition in spelt grains. Germination significantly increased the content of various metabolites in free and bound forms. Benzoxazinoids were the most important… read more here.
Keywords: germinated spelt; phenolic acids; spelt grains; identification quantification ... See more keywords