Identification and Quantification of Selected Benzoxazinoids and Phenolics in Germinated Spelt (Triticum spelta)
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DOI: 10.3390/foods12091769
Abstract: In this study, we investigated the effects of germination on the secondary metabolite composition in spelt grains. Germination significantly increased the content of various metabolites in free and bound forms. Benzoxazinoids were the most important… read more here.
Keywords: germinated spelt; phenolic acids; spelt grains; identification quantification ... See more keywords