Spelt (Triticum spelta) and Emmer (T. dicoccon) Chaff Used as a Renewable Source of Energy
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DOI: 10.15376/biores.12.2.3744-3750
Abstract: The energy values of spelt (Triticum spelta) and emmer (T. dicoccon) chaff were determined and compared to wheat and barley straw. The thermophysical parameters (moisture content, lower calorific value, gross calorific value, content of fixed… read more here.
Keywords: chaff; energy; content; emmer ... See more keywords