Antioxidant effects of black garlic powder on spent duck meat nugget quality during storage
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DOI: 10.1590/fst.62220
Abstract: Spent ducks are female ducks that are no longer productive and have an average age of more than two years. Spent duck meat characteristic is tough, dark in color, pungent odor, high fat (3.84-8.47%), and… read more here.
Keywords: duck meat; fatty acids; spent duck; effects black ... See more keywords