Inhomogeneity in the lauter tun: a chromatographic view
Sign Up to like & getrecommendations! Published in 2019 at "European Food Research and Technology"
DOI: 10.1007/s00217-018-03226-4
Abstract: The purpose of lautering in beer brewing is to separate the wort, which contains soluble malt components from the solids, the brewer’s spent grains. Lautering is a critical point in wort production and its primary… read more here.
Keywords: lauter tun; spent grains; filter cake; inhomogeneity lauter ... See more keywords
Production of polyhydroxybutyrate and polyhydroxybutyrate-co-MCL copolymers from brewer’s spent grains by recombinant Escherichia coli LSBJ
Sign Up to like & getrecommendations! Published in 2021 at "Biomass Conversion and Biorefinery"
DOI: 10.1007/s13399-021-01738-w
Abstract: This study investigates the use of brewer’s spent grains (BSG), a major waste stream from the brewing process, for its potential as a carbon source for the fermentative production of polyhydroxyalkanoates (PHAs), biodegradable polyesters. The… read more here.
Keywords: mcl; production; spent grains; brewer spent ... See more keywords
Anaerobic digestion of Brewery Spent Grains: Trace elements addition requirement.
Sign Up to like & getrecommendations! Published in 2018 at "Bioresource technology"
DOI: 10.1016/j.biortech.2017.08.211
Abstract: The current study evaluates and compares the stability of anaerobic digestion of Brewery Spent Grains (BSG) with and without addition of nutrients. Based on the composition of the BSG two levels of nutrients addition were… read more here.
Keywords: digestion brewery; spent grains; addition; brewery spent ... See more keywords
Composition and functional profiling of the microbiota in the casts of Eisenia fetida during vermicomposting of brewers’ spent grains
Sign Up to like & getrecommendations! Published in 2020 at "Biotechnology Reports"
DOI: 10.1016/j.btre.2020.e00439
Abstract: Highlights • E. fetida microbiota is affected by pH and carbon content of rearing substrates.• This is the first report of the microbiota of E. fetida fed with brewers’ spent grains.• Brewers’ spent grains induced… read more here.
Keywords: composition functional; spent grains; functional profiling; profiling microbiota ... See more keywords
Pyrolysis Kinetics of Hydrochars Produced from Brewer’s Spent Grains
Sign Up to like & getrecommendations! Published in 2019 at "Catalysts"
DOI: 10.3390/catal9070625
Abstract: The current market situation shows that large quantities of the brewer’s spent grains (BSG)—the leftovers from the beer productions—are not fully utilized as cattle feed. The untapped BSG is a promising feedstock for cheap and… read more here.
Keywords: brewer spent; htc; hydrochars produced; bsg ... See more keywords
Reintegration of Brewers Spent Grains in the Food Chain: Nutritional, Functional and Sensorial Aspects
Sign Up to like & getrecommendations! Published in 2021 at "Plants"
DOI: 10.3390/plants10112504
Abstract: Nowadays, the pandemic situation has encouraged the idea of sustainable healthy foods leading to new trends in food consumption. Brewers spent grain (BSG) represents a potential functional food rich in fiber, protein, lipids, mineral and… read more here.
Keywords: reintegration brewers; spent grains; bsg; brewers spent ... See more keywords