Metabolomics, network pharmacology, and microbiome analyses uncover the mechanisms of the Chinese herbal formula for the improvement of meat quality in spent hens
Sign Up to like & getrecommendations! Published in 2025 at "Journal of Animal Science and Biotechnology"
DOI: 10.1186/s40104-025-01150-8
Abstract: Meat originating from the spent hen is an important source of poultry meat production; however, multiple factors cause the decline in the meat quality of spent hens. Chinese herbs have been widely used as medicine… read more here.
Keywords: meat quality; meat; network pharmacology; pharmacology ... See more keywords
Muscle oxidative stability, fatty acid and amino acid profiles, and carcass traits of broiler chickens in comparison to spent laying hens
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Veterinary Science"
DOI: 10.3389/fvets.2022.948357
Abstract: This research compared muscle oxidative stability, meat composition, and carcass traits in commercial broilers and spent laying hens. At week 65 of age, 40 ISA Brown laying hens were randomly selected to create 10 replicate… read more here.
Keywords: carcass traits; spent hens; broiler chickens; acid ... See more keywords
Effects of Extraction Methods on the Characteristics, Physicochemical Properties and Sensory Quality of Collagen from Spent-Hens Bones
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12010202
Abstract: The present study used acetic acid, sodium hydroxide, and pepsin extract acid-soluble collagen (ASC), alkali-soluble collagen (ALSC), and pepsin-soluble collagen (PSC) from the bones of spent-hens, and the effects of three extraction methods on the… read more here.
Keywords: spent hens; bones spent; soluble collagen; collagen ... See more keywords