Effects of hydrolysis by xylanase on the emulsifying properties of Artemisia sphaerocephala Krasch. polysaccharide
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DOI: 10.1016/j.foodhyd.2016.12.015
Abstract: Abstract In the present study, Artemisia sphaerocephala Krasch. polysaccharide (ASKP) and high-molecular-weight fractions (60P) were treated with xylanase to improve the emulsifying properties. Hydrolyzed ASKP and 60P were structurally characterized using analytical size-exclusion chromatography and… read more here.
Keywords: xylanase; emulsifying properties; artemisia sphaerocephala; hydrolysis ... See more keywords
Antidiabetic effects of different polysaccharide fractions from Artemisia sphaerocephala Krasch seeds in db/db mice
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DOI: 10.1016/j.foodhyd.2019.01.002
Abstract: Abstract Artemisia sphaerocephala Krasch polysaccharide (ASKP) has previously been reported to ameliorate the hyperglycemia and oxidative stress in type 2 diabetes mellitus and was separated into two fractions of 60P and 60S. To determine the… read more here.
Keywords: sphaerocephala krasch; mice; antidiabetic effects; artemisia sphaerocephala ... See more keywords
Trivalent iron induced gelation in Artemisia sphaerocephala Krasch. polysaccharide.
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DOI: 10.1016/j.ijbiomac.2019.12.123
Abstract: Artemisia sphaerocephala Krasch. polysaccharide (ASKP) has attracted growing attention in the field of food and medical engineering due to its biological activity and colloidal property. In this study, the binding between ASKP and ferric ions… read more here.
Keywords: artemisia sphaerocephala; krasch polysaccharide; sphaerocephala krasch;