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Published in 2022 at "PLoS ONE"
DOI: 10.1371/journal.pone.0266309
Abstract: A huge, unprecedented demand for gelatin coupled with its implications on global sustainability has resulted in the need to discover novel proteins with gelling attributes for applications in the food industry. Currently used gelation assays…
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Keywords:
gelation;
rapid qualitative;
floating sphere;
assay rapid ... See more keywords