Shaping Hierarchical Porosity Beads from Metal–Organic Framework Powders Using Freeze Spherification
Sign Up to like & getrecommendations! Published in 2025 at "Chemistry of Materials"
DOI: 10.1021/acs.chemmater.5c00901
Abstract: Microporous powdered Metal–Organic Frameworks (MOFs) shaped by conventional mechanical densification methods (e.g., pelletization, granulation) present internal diffusion limitations and pressure drops that limit their technological leap to industrial applications. Therefore, the ongoing search for novel… read more here.
Keywords: freeze spherification; binder; mof 808; porosity ... See more keywords
Basic spherification as a gelation application in the kitchen: Diffusion coefficient estimation and appearance quality of beverage pearls
Sign Up to like & getrecommendations! Published in 2025 at "Physics of Fluids"
DOI: 10.1063/5.0246163
Abstract: Food ingredients are manipulated to produce spherical shapes with distinctive qualities through a process known as spherification. It is one of the methods used in molecular gastronomy to produce small balls mimicking caviar or other… read more here.
Keywords: spherification; diffusion coefficient; beverage pearls;
Microencapsulation of Lacticaseibacillus rhamnosus GG and L. plantarum 299 V by reverse spherification: a promising method to improve the survival of probiotics.
Sign Up to like & getrecommendations! Published in 2023 at "Letters in applied microbiology"
DOI: 10.1093/lambio/ovac025
Abstract: This research reports the first application of the reverse spherification (RVS) method for encapsulation of two probiotics (Lacticaseibacillus rhamnosus GG and L. plantarum 299 V) compared to the basic spherification (BS). These probiotics were encapsulated in… read more here.
Keywords: reverse spherification; spherification; rvs; lacticaseibacillus rhamnosus ... See more keywords