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Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11610
Abstract: BACKGROUND Increase of patients suffering from Type I hypersensitivity, including hay fever and food allergy, is a serious public health issue around the world. Recent studies have focused on allergy prevention by food factors with…
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Keywords:
leukocyte mono;
glccer;
mono immunoglobulin;
rbl 2h3 ... See more keywords
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Published in 2019 at "Carbohydrate research"
DOI: 10.1016/j.carres.2019.107862
Abstract: The synthesis of novel sphingoid base-like compounds with a quaternary stereocentre was achieved in a sequence featuring [3,3]-sigmatropic rearrangements and olefin cross-metathesis transformation as the key reaction steps, which were accompanied by the rational selection…
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Keywords:
quaternary stereocentre;
novel sphingoid;
base like;
like compounds ... See more keywords
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Published in 2020 at "Analytical chemistry"
DOI: 10.1021/acs.analchem.0c03502
Abstract: Sphingomyelins (SMs) are an essential class of lipids widely existing in different organisms. The sphingoid base and N-acyl chain are two building blocks which can undergo different types of modifications during lipogenesis, including desaturation, hydroxylation,…
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Keywords:
base acyl;
base;
sphingoid base;
acyl chain ... See more keywords
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Published in 2023 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms24033013
Abstract: Sphingolipids are exceptionally diverse, comprising hundreds of unique species. The bulk of circulating sphingolipids are synthesized in the liver, thereby plasma sphingolipid profiles represent reliable surrogates of hepatic sphingolipid metabolism and content. As changes in…
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Keywords:
drug induced;
sphingoid base;
intrinsic idiosyncratic;
liver injury ... See more keywords