Effect of Protein-Glutaminase on Calcium Sulphate-Induced Gels of SPI with Different Thermal Treatments
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DOI: 10.3390/molecules28041752
Abstract: The effects of protein-glutaminase (PG) on calcium sulphate (CaSO4)-induced gels of soy protein isolate (SPI) with different heat treatment levels were investigated. The time-dependent degree of deamidation showed that the mild denaturation of the protein… read more here.
Keywords: spi different; deamidation; calcium sulphate; protein glutaminase ... See more keywords