Does manufacturers' size affect the prevalence of mycobiota and occurrence of mycotoxins in spices and spice-based products?
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DOI: 10.3920/wmj2019.2487
Abstract: The present work aimed to establish the prevalence of mycobiota and occurrence of mycotoxins (aflatoxins and ochratoxin A) in spices and spice-based products, and correlate these to their manufactu... read more here.
Keywords: occurrence mycotoxins; spice based; mycobiota occurrence; spices spice ... See more keywords