Chemical composition and antioxidant activities of some indigenous spices consumed in Nigeria.
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DOI: 10.1016/j.foodchem.2016.12.072
Abstract: The chemical compositions and antioxidant capacities of seven spices consumed in Southern Nigeria were determined. They were purchased from majors markets in the study area. Edible portions of the spices were ground into fine powder… read more here.
Keywords: antioxidant activities; composition antioxidant; chemical composition; spices consumed ... See more keywords