Herbs, Spices, and Flavoring Agents: Part 5 Fusion of Herbs and Spices in the 19th-Century and Into the 21st-Century North American Culture
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DOI: 10.1097/nt.0000000000000189
Abstract: Each plant has a story, one that reflects the distance traveled from its ancient geographical origins, from wild to domesticated forms, and ultimately to culinary, cultural, medical, and social uses in the 21st century. Herbs… read more here.
Keywords: herbs spices; 21st century; century; spices flavoring ... See more keywords