Effects of dietary supplementation of spices on forage degradability, ruminal fermentation, in vivo digestibility, growth performance and nitrogen balance in Black Bengal goat
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DOI: 10.1111/jpn.12800
Abstract: The objective of the study was to evaluate the effects of spices on forage utilization and nitrogen (N) emission using in vitro and in vivo approach. A 6 × 5 factorial triplicate arrangement was used to assess… read more here.
Keywords: nitrogen; supplementation; spices forage; clove ... See more keywords