Articles with "spices review" as a keyword



Antiaflatoxigenic potential of essential oils of spices – a review

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Published in 2021 at "World Mycotoxin Journal"

DOI: 10.3920/wmj2020.2636

Abstract: Mycotoxins are important food contaminants posing a significant threat to food and feed safety and public health. Among the mycotoxins, aflatoxins are deemed to be a more significant contaminant du... read more here.

Keywords: antiaflatoxigenic potential; spices review; oils spices; essential oils ... See more keywords