Spicy and Aromatic Plants for Meat and Meat Analogues Applications
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DOI: 10.3390/plants11070960
Abstract: Aromatic and spicy plants are an important factor that contributes not only to improving the taste of meat, meat products, and meat analogues, but also to increasing the nutritional value of the products to which… read more here.
Keywords: plants meat; aromatic plants; spicy aromatic; meat ... See more keywords