Invited Discussion on: Predicting Risk of Infection After Rhinoplasty with Autogenous Costal Cartilage: A Cohort Study
Sign Up to like & getrecommendations! Published in 2022 at "Aesthetic Plastic Surgery"
DOI: 10.1007/s00266-021-02747-w
Abstract: In their paper entitled, ‘‘Predicting risk of infection after rhinoplasty with autogenous costal cartilage,’’ the authors looked at risk factors that contributed to infection [1]. They looked at 672 patients who underwent open rhinoplasty using… read more here.
Keywords: spicy foods; costal cartilage; infection; risk ... See more keywords
Roles of Spicy Foods and Their Bioactive Compounds in Management of Hypercholesterolemia.
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DOI: 10.1021/acs.jafc.8b02975
Abstract: Hypercholesterolemia, as one of the major risk factors in development of cardiovascular diseases, is of mounting prevalence worldwide in recent years. Many nutraceuticals and phytochemical supplements serve as a promising complementary therapy in the management… read more here.
Keywords: management hypercholesterolemia; foods bioactive; hypercholesterolemia; roles spicy ... See more keywords
An introduction to the “Li Spicy Unit” for the pungency degree of spicy foods
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DOI: 10.1080/10942912.2019.1711116
Abstract: ABSTRACT Spicy foods are very popular in many countries of the world, but there is still a lack of a simple and intuitive unit to characterize the pungency degree of spicy foods. In this study,… read more here.
Keywords: spicy; pungency degree; unit; spicy foods ... See more keywords