Effects of spices mixture and cooking on antioxidant activity in Ethiopian spicy hot red pepper powder
Sign Up to like & getrecommendations! Published in 2025 at "Scientific Reports"
DOI: 10.1038/s41598-025-85952-w
Abstract: In Ethiopia, spicy hot red pepper, locally known as berbere, is a common food additive that is consumed in a variety of forms, which have high antioxidant potentials. The antioxidant activity of selected spices, such… read more here.
Keywords: spicy hot; red pepper; spicy; hot red ... See more keywords