Impact of spiking techniques on the survival of Staphylococcus aureus in artificially contaminated condiments
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DOI: 10.1016/j.foodcont.2016.10.021
Abstract: Abstract Tenacity studies are of relevance for microbial food safety risk assessment. Investigations on the survival of microorganisms in food matrices often require an artificial contamination step prior to microbial testing. Artificial contamination of low-moisture… read more here.
Keywords: technique; spiking techniques; aureus; techniques survival ... See more keywords