Growth Inhibition and Alternation of Virulence Genes of Salmonella on Produce Products Treated with Polyphenolic Extracts from Berry Pomace.
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DOI: 10.4315/jfp-20-038
Abstract: Organic farming, including integrated crop-livestock farms (ICLF) and backyard farming (BF), are gaining popularity in the US, and products from these farms are commonly sold in farmers markets, local stores, or roadside stalls. Due to… read more here.
Keywords: berry pomace; virulence genes; log cfu; spinach celery ... See more keywords