Antimicrobial action of octanoic acid against Escherichia coli O157:H7 during washing of baby spinach and grape tomatoes.
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DOI: 10.1016/j.foodres.2019.108523
Abstract: We investigated the antimicrobial efficacy of octanoic acid (OA) against Escherichia coli O157:H7 inoculated on the surface of baby spinach and grape tomatoes during simulated washing processes. 3 mM OA at 45 °C achieved >6 log CFU/g… read more here.
Keywords: grape tomatoes; spinach; baby spinach; spinach grape ... See more keywords